Cleaning a burnt pot is possible! We tell you how to recover pots and pans with the right products and prolong their useful life.
If you’ve burned your food, your pot has a solution! There are some simple tricks that will help you remove the burnt remains from your pan without having to throw it away.
How to Remove Burnt Food from a Pan
The first thing you have to take into account is the material of your pan, and it will depend on it if you use one product or another for cleaning. The scouring pad is the most appropriate utensil for this type of occasions but you have to be careful with it. You will have to avoid it in pots with a non-stick coating, otherwise it will spoil. To remove the burnt part of the pan, pour some dishwashing detergent and let it act for a few minutes to soften the burnt layer and the food that has stuck to it.
The metal scouring pad can be used if your pan is made of stainless steel, aluminum, iron, copper or clay. If your pan is made of Teflon or ceramic, it is better to use a soft sponge or blue scouring pad. There is a very practical option that combines the advantages of the scourer but also of the sponge and it is the metal scourer with Consum sponge, perfect for the most encrusted dirt. Use it delicately and you are sure to keep your pots over time without damaging them.
The Easiest Way to Clean a Burnt Pot Step by Step
If the burnt layer is more resistant than you expected and it was not enough to wipe it with a scouring pad or sponge, follow some of these tricks:
- Baking soda: for every liter and a half of water, pour a tablespoon of baking soda. First, bring the water to a boil in the pot and, when it is boiling, add the baking soda. Let it boil for a few more minutes while you stir the mixture and finally scrape it with a wooden spatula. Finally, scrub the pot as usual.
- Cola drink: pour the liquid of this drink into the pot and bring it to a boil. When it boils, rub to remove the burnt layer.
- Vinegar: prepare a combination of water and vinegar in equal proportions and bring it to a boil. You will see how the black burnt layer disappears.
- Lemon: if after using any of the above remedies, the black layer persists on your pan, rub half a lemon over the burnt surface and rub it until it shines.
Benefits of Cleaning a Burnt Pot
If you have burnt a pot making a meal, you will want to try your best to clean it for continuous use later. If you leave any residue burnt to the bottom while you are cooking your next meal, it could alter the flavor of your dish. You may also have burnt residue come off into your new meal if it isn’t clean from the last use.
Related: How to Clean Cast-Iron Cookware
The Best Way to Clean a Burnt Pot
When you have to clean a burnt pot bottom, you want to make sure you do not cause damage to the surface so you can use the pot again later. If it has a non-stick coating, it is best to avoid any abrasive tools that could scratch the coating and cause a worse problem.
Here are the top three ways to clean a burnt pot.
1. Cover the Burnt Bottom With Water to Soak
Depending on the severity of the mess, a good overnight soaking can help lift any burnt food remnants off your pot. You may get lucky and be able to scrub it lightly with a dishcloth to clean it the next day. If you still have stubborn stuck-on food after this step, you can try these other methods.
2. Add Salt to the Water and Bring to a Boil
To clean the bottom of a burnt pot with stubborn food, cover the entire area with water, add two or three tablespoons of salt, and bring it to a boil on the stove. Let it boil for about 10 minutes and let it cool completely. The salt raises the boiling point, making the water hotter and more effective at cleaning a burnt pot bottom.
3. Use a Water and Vinegar Mixture with Baking Soda
Vinegar and baking soda can clean virtually anything in your home, and a burnt pot is no exception. Mix equal parts of water and vinegar to cover the entire bottom. Bring this mixture to a boil on your stove for about 10 minutes.
Carefully remove the pot and place it in your sink before adding the baking soda. Once you add two tablespoons of baking soda to the mixture it will fizz up and create a mess. This chemical reaction can help clean the bottom of a burnt pot easily.
Good old-fashioned vinegar and baking soda is the best way to clean a burnt pot. It is not only effective and inexpensive, but it is also environmentally friendly. You do not need to purchase any harmful chemicals to get the job done.
Don’t Allow a Burnt Pot to Become Worse
Try to clean a burnt pot as soon as possible, so it doesn’t become worse. If you continuously use pots that are not clean, your food quality will suffer, and it will not effectively cook your food.
Be sure to remove a pot from the heat source as soon as you realize there is a burnt bottom so that the stuck-on food does not continue to cook on the surface. Any residual heat can make the burning worse and make it harder for you to clean it later.
Sources: Helmenstine, Anne Marie, Ph.D. “Why Adding Salt to Water Increases the Boiling Point.” ThoughtCo, Aug. 28, 2020, thoughtco.com/adding-salt-increases-water-boiling-point-607447.